Custard & Akara
Crispy akara paired with warm, creamy custard is one of those simple Nigerian breakfasts that never disappoint. It’s filling, wholesome, and perfect for families, busy mornings, or weekends.
Ingredients
For the Custard:
• 50/50 Soya Custard or 50/50 Chocolate Custard
• Water or milk
• Sugar or honey (optional)
For the Akara:
• 2 cups peeled beans
• 1 small onion
• Scotch bonnet pepper (to taste)
• Salt
• Oil for frying
Recipes
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