Custard & Moi Moi
This combo brings together two wholesome favourites: smooth, creamy custard and soft, flavourful moi moi. It’s perfect for breakfast, brunch, or a light dinner, satisfying, protein-rich, and easy to prepare.
Ingredients
• 2 cups peeled beans
• 1 large onion
• 1 red bell pepper
• 2–3 scotch bonnets (adjust to taste)
• 1 cup warm water (for blending)
• 2 tbsp vegetable oil
• Seasoning to taste
• Salt to taste
• Optional: boiled eggs, fish, or corned beef
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